I really should be canning more practical things than jalapeno jelly and hotter jalapeno/garlic jelly. Coming down the pike: caramelized onion (and garlic) jam, red onion jam, garlic rosemary jelly, tomato jelly (may have to wait a bit), beet horseradish jelly (may have to wait a bit) and hot mustard. Jalapenos and onions are about the only ( Read more... )